Pulled Pork Sandwiches

INGREDIENTS: Spicy pork loin (from Cub Foods), BBQ Sauce (Famous Daves Sweet & Zesty) Hawaiian rolls, bag of coleslaw, Rudolphs coleslaw sauce. COOKING INSTRUCTIONS: Cook pork loin at 350 degrees for 2 1/2 to 3 hours. Remove from oven and shred pork. Pour on BBQ sauce and set aside. Next mix bag of coleslaw and Rudolphs sauce together. To assemble sandwich, take a hawaiian sweet roll and fill with BBQ shredded pork then top with a little coleslaw and put on rolls top.

Cupcake Bouquet

Strawberry Topiary

Popcorn Cakes

Instructions: Purchase specialty paper. Using scalloped edged scissors or a Martha stewart edging tool, cut the top of the paper to form the top edge of the cupcake holder. Then wrap to meet the other side and tape or glue to make the seem. Fill with popcorn, candied nuts or any other treat you would like.

Popcorn Cones

Instructions: Get specialty paper. Roll into a cone shape and tape the edge. Then fill with Angies Kettle Corn.

Caramel Rice Cake Topped with Chocolate & Cream Cheese

Caramel Cream Mini Pies

INGREDIENTS:  Pre baked mini pie shells, Nestle top n fill carmel in a can (or dulce de leche in a can), whip cream in spray can, and chocolate sprinkles. COOKING INSTRUCTIONS:  Fill pie shells with caramel, top with whip cream and sprinkle with chocolate.